Capitol Catering

 

 

 

Cocktail Fare  

 

Fried Squid with Aioli

Sweet Onion Pastries with Black Olive, Radicchio and Chilli

Hot Smoked Salmon on Toasted Brioche with Cream Cheese and Capers

Parmesan Baked Semolina Gnocchi with Sun-dried Tomatoes

Salt Cod Croquettes with Salsa Verde

Ground Lamb Spiedini with Minted Pea Dipping Sauce

Chicken Spiedini with Fresh Herbs

Grilled Corn and Shrimp Potato Fritters

Mushroom Arancini with Truffle Oil

Tuna Tartare Cups

Slow Roast Feta and Paprika Vine Tomatoes on Crostini

Roast Capsicum and Grilled Eggplant Roll with Aged Balsamic

Prawn and Chorizo Cocktail

Whitebait Fritters with Tatare Sauce

Zucchini, Mint and Feta Frittata

Salmon Confit with Ciabatta, Caper and Chilli Crumbs

Italian Seasoned Crispy Chicken Spiedini with Saffron Aioli

Snapper and Caper Ceviche

Grilled Green Beans Wrapped in Pancetta

Baked Button Mushrooms Filled with White Bean Puree

Crispy Mussel Fritter with Tatare Sauce

Rare Beef on Crostini with Horseradish Mayonnaise

 

 

For hot menu items we will provide chefs to cook your food on site or alternatively we can provide cold menu items delivered to the venue

 

All events catered by Capitol Catering are quoted for individually to allow us to meet your personal tastes and budget. Canape receptions starting $16.00 per person

 

Please contact our Catering Manager for further menu suggestions and to discuss your event details