All weddings catered by Capitol Catering are tailored individually to allow us to meet your personal tastes and budget. There are lots of factors that need to be taken into consideration when planning your special day and our Catering Manager would be happy to meet with you to discuss your ideas and provide you with further menus and a tailored proposal.

 

Whether you wish to have a formal a la carte meal, a buffet style feast, or stylish platters and nibbles, Capitol Catering has the experience and confidence to design a menu and deliver excellence on your most special day.

Let’s talk: menu development, on-location challenges, special touches, themes, making the most of you budget, the bride's dream!

Modest Reception

Katherine and Tom - Erskine Chapel and Reception Centre, Island Bay

100 Guests

 

Arrival Canapes

 Paprika Roast Meatballs

Mushroom Arancini with Truffle Oil

Parmesan Baked Semolina Gnocchi with Sun-dried Tomatoes

Fried Squid with Aioli

Chicken Spiedini with Fresh Herbs

 

Entree

Twice Baked Cheese Souffle with Melted Leeks and Toasted Walnuts

 

Main Course

Seared Market Fish with Potato Puree and Lemon Dressed Watercress

Or

Braised and Seared Lamb Shoulder on Green Bean, Sliced Potato and Mint Pesto

 

To Share

Rocket and Parmesan Salad

 

Dessert

Baby Flourless Chocolate Cakes with Creme Fraiche

 

Tea and Coffee

 

Costing

 

4 course menu selection at $59.50 per person

 

5 kitchen staff and 5 waiting staff at a total of $2,312.50

- This will include the set up and clear down of your venue. Any additional extras (flowers, candles, table runners) must be confirmed with Capitol Catering before your reception date and additional costs will be confirmed

 

Hire equipment at a total of $1,886.50

- This will include all glassware, crockery, cutlery, kitchen equipment, table linen and tea/ coffee facilities

 

 

Buffet Reception

Sharon and Michael - The Old Manse House, Martinborough

100 Guests

Arrival Canapes

Italian Seasoned Crispy Chicken with Aioli

Parmesan Baked Semolina Gnocchi with Sun-dried Tomatoes

Paprika Roast Meatballs

Smoked Fish and Mushroom Fritters with Creme Fraiche

 

Main Course

Manuka Smoked Chicken Drumsticks

Prime Roast Beef Scotch Fillet

Mixed Seafood Salad

 

Potato Salad with Chopped Egg and Cornichons

Crushed Rosemary and Garlic Roast Potatoes

Grilled Mediterranean Vegetables

 

Dessert

Lemon Tart

Tiramisu

Baby Flourless Chocolate Cakes

Whipped Cream and Berry Coulis

 

Tea and Coffee

 

Costing

 

3 course menu selection at $49.00 per person

 

4 kitchen staff and 4 waiters at a total of $1,650.00

- this will include the set up and clear down of your venue.

$510.00 for 8 staff and 2 vehicles to Martinborough

 

Hire equipment at a total cost of $1,794.00

- This will include all glassware, crockery, cutlery, kitchen equipment, buffet service items, table linen and tea/ coffee facilities  

 

 

Something Elaborate 

William and Tracey - The Great Hall, Buckle Street

170 Guests

 

Arrival Canapes

Grilled Eggplant and Capsicum Rolls with Aged Balsamic

Mushroom Arancini with Truffle Oil

Seared Scallops with Dill Creme Fraiche

Miniature Oxtail Pies with Horseradish Cream

Vitello Tonnato on Crostini

 

Amuse-Bouche

Leek and Potato Soup with Crispy Pancetta

 

Entree

Salmon Gravlax with Beetroot, Red Onion and Thyme Salad

Or

Confit Duck and Mushroom Risotto

 

Main Course

Seared Bluenose on a Shaved Fennel, White Bean and Fresh Herb Salad

Or

Rolled Porchetta with Roast Pumpkin and Rosemary and Preserved Lemon Salsa

 

To Share

Rosemary and Garlic Roast Potatoes

 

Dessert

Baby Vanilla and Baby Raspberry Brulee

 

Tea and Coffee

 

Late Night Snack

Local Cheeses with Breads, Crackers and Spiced Plum Paste

 

Costing

 

6 course menu selection at $120.00 per person

 

6 kitchen staff and 7 waiting staff at a total of $2,850.00

- This will include the full set up and clear down of your venue. Capitol Catering will liase with the florist and lighting company about set up details

All table decorations will be arranged by Capitol Catering

 

Hire equipment at a total of $6,050.80

- This will include all glassware, crockery, cutlery, all kitchen equipment (venue supplies a blank kitchen area), tables and table linen, chair covers, refrigeration for the bar and kitchen, tea and coffee facilities and PA system with microphones